0

    Whiskey Butter Recipe

    • READY IN: 18mins
    • SERVES: 20
    • YIELDS: 2 1/2 2.5 Cups
    • UNITS: US

    INGREDIENTS

    • 1⁄2cup onion (finely minced)
    • 2garlic cloves (finely minced)
    • 1jalapeno pepper (finely minced)
    • 1⁄2cup whiskey
    • 1⁄4cup Worcestershire sauce
    • 1⁄4cup cider vinegar
    • 1tablespoon cracked black pepper
    • 1 1⁄2teaspoons dry mustard
    • 1teaspoon salt
    • 1 1⁄2cups butter (cut into sml pieces)

    DIRECTIONS

    • Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
    • Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
    • Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
    • NOTE: # of servings was estimated, but will vary according to use.