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    Pan Fried Honey Bananas

    Pan Fried Honey Bananas

    SERVINGS: 2
    PREP TIME: 5 MINS
    COOK TIME: 5 MINS
    TOTAL TIME: 10 MINS
    These Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
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    Ingredients

    FOR THE BANANAS

    • 2 ripe bananas
    • 1 tbsp oil or butter*
    • 2 tbsp honey
    • 1/2 tsp ground cinnamon
    • 1/8 tsp salt

    IDEAS FOR WHAT TO SERVE THE BANANAS WITH (OPTIONAL)

    • On Whole Wheat Pancakes
    • With Homemade Vanilla Ice Cream
    • As a topping for Fruit Pizza
    • In a sandwich with peanut butter and marshmallow creme

    Instructions

    • Remove the peels from the bananas and slice them 1/2″ inch thick.
    • Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
    • Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
    • Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!