Childer's Eatery | Peoria, IL

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FRESH SQUEEZED JUICE

• PURELY ORANGE IMMUNE BOOSTER
  Orange, pineapple, carrot, ginger
• GREEN GODDESS
  Kale, apple, mint, cucumber
• TROPIKALE
  Kale, banana, orange, organic chia, pineapple
• POWER BEET
  Beets, lemon, ginger, carrot

EGGS
Substitute egg whites and/or gluten-free white toast.

• EGGS
  Served with hash browns and wheat toast.
• EGGS & BACON
  Served with hash browns and wheat toast.
• EGGS & CHOICE OF CURE 81 HAM, SAUSAGE LINKS, SAUSAGE PATTIES OR TURKEY LINKS
  Served with hash browns and wheat toast.
• EGGS & CORNED BEEF HASH
  Served with hash browns and wheat toast.
• EGGS & STEAK
  Served with hash browns and wheat toast.
• BEST BREAKFAST IN PEORIA
  Eggs, bacon or sausage, hash browns, biscuits and gravy.
• BIKE RIDER BREAKFAST
  Eggs, pancakes, French toast or a Belgian waffle, bacon or sausage, hash browns.
• FOOD COMA
  Eggs, half pound fried pork tenderloin, sausage gravy, hash browns.

BENEDICTS
Served with gluten-free hollandaise and Meyer lemon vinaigrette dressed spring greens. Substitute gluten-free white toast.

• EGGS BENEDICT
  Poached eggs, English muffin, cure 81 ham, hollandaise.
• SPINACH ARTICHOKE
  Poached eggs, spinach and artichoke Maria, roasted tomatoes, buttery croissant, shaved parmesan.
• HARISSA SALMON, BACON & AVOCADO
  Poached eggs, non-gmo wheat, avocado, locally sourced Kentucky bourbon cured bacon, grilled salmon, harissa hollandaise.
• VERDE
  Salsa verde, corn tostadas, black beans, avocado, chorizo, poached eggs, fire roasted poblano hollandaise, pico de gallo, queso fresco.
• gluten free
• SOUTHERN
  Cheddar biscuits, grilled peppers and caramelized onions, Cajun andouille, poached eggs, sausage gravy, chives.
• CHICKEN & WAFFLE
  Belgium waffle, fried chicken tenders, cheddar cheese, hardwood smoked bacon, poached eggs, hollandaise, Vermont pure maple syrup.

FAVORITES

• HARISSA SHAKSHUKA
  Poached eggs, harissa tomato stew, kale pesto, pure olive oil, goat cheese, fire grilled naan.
• BISCUITS & GRAVY
  House made cheddar biscuits, sausage gravy, fresh chives.
• Half
• Full
• BREAKFAST BURRITO
  Herb grilled chicken, chorizo, scrambled eggs, roasted black bean hummus, Monterey jack cheese, tomato basil flour tortilla. Served with hash browns and fire roasted salsa.
• BREAKFAST CROISSANT
  Applewood bacon, sausage, over hard egg, American cheese, Vermont pure maple aioli, croissant. Served with hash browns.
• SKILLET
  Sautéed cure 81 ham, bacon, sausage,
  pepper medley, caramelized onions, Roma tomatoes, cremini mushrooms, eggs, American cheese, homemade sausage gravy, hash browns.
• gluten free
• CHILAQUILES VERDE
  Cheddar chili dusted tortilla chips, fire roasted salsa verde, herb grilled chicken, chorizo, black beans, sunny side eggs, creme, pico de gallo, queso fresco, avocado.
• gluten free
• SHRIMP & GRITS
  White cheddar grits, shrimp, poached eggs, andouille, chipotle tomato cream gravy, roasted corn, grilled peppers and caramelized onions, kale,
  shaved parmesan. gluten free

FRITTATAS
Served with Meyer lemon vinaigrette dressed spring greens and wheat toast. Substitute egg whites and/or gluten-free white toast.

• STEAK & POTATO
  Top sirloin, caramelized onions, julienned poblano and red peppers, crispy potatoes, arugula, shaved parmesan, chimichurri sauce.
• BUTTERNUT SQUASH, ANDOUILLE & KALE
  Roasted butternut squash, caramelized onions, julienned poblano and red peppers, kale, Cajun andouille, smoked Gouda cheese sauce.
• SALMON & SPINACH
  Baby spinach, caramelized onions, oven roasted tomatoes, goat cheese, grilled salmon, hollandaise, capers, chopped chives.
• EGG WHITE CHICKEN SPINACH
  Egg whites, herb grilled chicken, roasted tomatoes, caramelized onions, spinach, cremini mushrooms, kale pesto, shaved parmesan.

OMELETS
All omelets are made with a eggs, served with hash browns and wheat toast. Substitute egg whites and/or gluten-free white toast.

• DENVER
  Cure 81 ham, pepper medley, caramelized onions, cheddar cheese.
• SUPREME
  Sausage, bacon, cure 81 ham, sweet bell peppers, cremini mushrooms, Roma tomatoes, caramelized onions, American cheese.
• SOUTHWESTERN
  Chorizo, peppers, Monterey jack cheese, avocado, ancho chipotle sauce, pico de gallo, crispy tortilla strips.
• TRUFFLED VEGETARIAN
  Spinach, caramelized onions, cremini mushrooms, Roma tomatoes, butternut squash, sweet pepper medley, roasted garlic, white truffle oil, goat cheese.
• GREEK MUSHROOM
  Spinach, cremini mushrooms, roasted tomatoes, pepper medley, kalamata olives, Feta cheese.
• BUILD-YOUR-OWN OMELET
  MEATS:
  Bacon, Sausage, Ham Chicken, Chorizo
• VEGGIES:
  Spinach, Tomatoes, Peppers, Mushrooms, Caramelized Onions
• CHEESES:
  American, Monterey Jack, Cheddar, Feta, Goat

GRAINS, GRANOLA & TOAST
Substitute gluten-free white toast.

• CHIA QUINOA OATMEAL
• HOUSE MADE GRANOLA
• TOPPINGS:
  Bananas, Strawberries, Blueberries, Blackberries, Fuji Apples, Raisins, Sun Dried Cranberries, Candied Pecans, Graham Cracker
• CRUNCH BERRIES OATMEAL
  Quinoa chia oatmeal, granola, bananas, blackberries, strawberries, blueberries, organic honey. Served with dark brown sugar and milk or almond milk. gluten free, vegetarian
• TRIPLE BERRY POWER BOWL
  Vanilla Greek yogurt, quinoa chia granola, blackberries, strawberries, blueberries, bananas, organic honey. gluten free, vegetarian
• CHICKEN KALE PESTO QUINOA BOWL
  Organic tri-color quinoa, organic chia, kale pesto, poached egg, corn edamame succotash, avocado, herb grilled chicken, shaved parmesan. gluten free
• MAPLE APPLE CINNAMON QUINOA BOWL
  Organic tri-color quinoa, organic chia, bananas, sun dried cranberries, Fuji apples, candied pecans, pure Vermont maple syrup. Served with dark brown sugar and milk or almond milk. gluten free, vegetarian
• AVOCADO TOAST
  Wheat toast, avocado, roasted tomatoes, toasted pumpkin seeds, balsamic reduction, Maldon sea salt, olive oil. Served with Meyer lemon vinaigrette dressed spring greens.
• MASCARPONE TOAST
  Wheat toast, mascarpone cheese, sliced strawberries, toasted pumpkin seeds and candied pecans, organic honey, Maldon sea salt. Served with Meyer lemon vinaigrette dressed greens.

GRIDDLE
Substitute gluten-free pancakes or waffles. Substitute sugar-free syrup at no charge or %100 pure Vermont maple syrup available upon request.

• BELGIAN WAFFLE
• BRIOCHE FRENCH TOAST
• PANCAKES
• TOPPINGS:
  Bananas, Strawberries, Blueberries, Blackberries, Fuji Apples, Raisins, Sun Dried Cranberries, Candied Pecans, Graham Cracker
• FRIED CHICKEN & WAFFLE
  House made fried chicken tenders, hardwood smoked bacon, Belgian waffle, maple syrup
• LEMON BERRY FRENCH TOAST
  Grilled brioche, blackberries, blueberries, strawberries, whipped mascarpone, Meyer lemon syrup.
• S'MORES FRENCH TOAST
  Graham cracker battered brioche, marshmallow cream, chocolate sauce.
• CARAMEL APPLE CHURRO WAFFLE
  Cinnamon, maple sugar waffle, Fuji apples, whipped mascarpone, caramel sauce, candied pecans.
• ELVIS REESE'S PANCAKES
  Applewood bacon, Reese's peanut butter cup pieces, banana, chocolate and peanut butter sauce.
• STAWBERRY CHEESECAKE PANCAKES
  Strawberries, cheesecake cream, graham crackers.